How to make ice cream

Hearing the word ice cream seems not already strange and familiar in your ears. Usually, people taste ice cream as a dessert after enjoying heavy meals. Ice cream is one of those desserts that has flavors and variants as well as innovations that make people appeal. Lots of ice cream like cookie cakes, various kinds of fruit, waffles, chocolate and other flavors.

Ice cream is a hawker for the kids who they like the most because with a variety of forms that are funny so much that they like it. In addition to ice cream snacks, you can also make a snack-snack when you are together with your family or while relaxing time.

The main ingredient of ice cream is milk, therefore ice cream is also very beneficial to our body. You besides buying outside, you can also make it in your home, because the delicious at home can be kept clean and protected from harmful materials such as preservatives. How to make delicious ice cream and soft, follow the recipe below well.

Ingredients :

  • vanilla 1 teaspoon
  • white whiteboard 2 eggs
  • sugar and 2 tablespoons
  • maize 2 tablespoons
  • white sweet white cans 2 cans
  • white milk 4 cans

How to make ice cream:

  • Milk and water mix into the pan while in stir and cook until boiling. 1 add cornstarch while stirring constantly, you lift the pan first
  • egg white input, sugar, vanilla and stirring until mixed evenly and become white
  • re back to boiling, lift and let cool first, then after cold input into the freezer. For stopping you can choose fruits, pieces of cake, or cookies, it back to your taste. Ice cream is ready on

easy is not it ?? Please try once in your house once in a while. If you are cunning you can create your own in your home. Good luck and good luck.

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How to make Avocado juice

How to make avocado juice is actually not too difficult and easy to do. Benefits provided from the avocado itself is very much. So consuming avocado juice will be very good for the body. As has been known by many people, avocado has the content of nutrients, minerals, and vitamins are very good for the health of the body. For example, provitamin a is useful in resolve anemia. Included also in the blood circulation. Not only that, avocado also has benefits to launch the digestive system. In terms of beauty, avocado can prevent signs of aging.

Avocado juice is also very good for consumption by pregnant women because it can prevent the baby born in a state of disability. Avocados contain folic acid which is good for the health of the mother when she is pregnant. Not only that, additional energy for pregnant women can be obtained through avocado. Avocado can also provide benefits in the formation of the fetal central nervous system. With so many benefits to be gained, do not be surprised if many people are happy with this type of juice. For those of you who are curious, here is how to make avocado juice. How to make avocado juice special favors healthy

Materials to make avocado juice:

  • a medium-size avocado
  • water
  • ice rock shavings
  • sweet sweet milk
  • sugar sand to taste

Steps to make avocado juice:

  • prepare the sugar water first. It’s easy, by putting sugar into boiling water. Then stir until the sugar dissolves.
  • and the avocado and then remove the seeds. Dredge the avocado meat until it runs out.
    Prepare the blender, then insert the avocado flesh into the blender. Do not forget to add sugar water and shaved ice. After that blender until smooth.
  • prepare a serving glass for avocado juice. Previously, add additional sweetened condensed milk first. Then pour avocado juice into the glass.
  • the avocado juice is ready to serve.

Consuming fruits every day does provide good benefits for many people. If you feel bored with how to consume fruit, then you can process the fruit into juice. Like the processed avocado juice that has been described above. Avocado juice can not only be combined with milk. For a better combination, it can be combined with bananas, oranges, or apples. If you want to replace milk with a coffee can also. Depends on your taste. Better yet, if you do not add any mixture to the avocado juice to be consumed. So that avocado juice becomes more pure and healthy. The vitamin content will not be damaged. So how to make avocado juice, may be useful for you

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Shrimp mayonnaise recipes

fried shrimp mayonnaise sauce, one of the most popular menus in Chinese cuisine restaurant. Shrimp fried in a savory flour and crunchy, then mixed with fresh mayonnaise sauce. Certainly very tempting. But you do not have to go to the restaurant to enjoy it. Because we want to share recipes that you can try at home.

Tips from us, always select fresh shrimp to taste sweet and the texture of the meat is not destroyed when cooked. In addition, you can add pieces of fruits into a mixture of mayonnaise sauce, such as pineapple, melon, strawberry or others according to your taste. Mayonnaise shrimp recipe

Ingredients

  • 300 grams of large size shrimp
  • ½ Tsp pepper powder
  • ½ Tsp salt
  • 1 cloves of garlic, fine count
  • 2 tablespoons lemon juice
  • 1 eggs, shake off
  • 2 tbsp of wheat flour
  • 1 tablespoons cornstarch
  • food frying to taste
  • 3 tbsp mayonnaise
  • 1 tablespoons sweetened condensed milk
  • 1 tablespoons lemon juice
  • ½ Tsp salt
  • 1 tablespoons sesame, roasted

how to make

  • foot shrimp skin, clean and split lengthwise the back, do not break.
  • mix the shrimp with lemon juice, garlic, salt, and pepper.
  • the moon about 15 minutes
  • combine wheat flour and maize flour, stir well
  • dip the shrimp in the shaken egg and roll it in 1 mixture of flour until covered
  • heat the oil and fry the shrimp until it is brownish yellow. Lift, drain.
  • For sauce, mix mayonnaise, lemon juice, sweetened condensed milk, and salt. Stir well
  • enter a fried shrimp, stir well with the sauce
  • sprinkle with sesame and serve while warm

Are you a fan of shrimp-based cuisine? Hope you like this mayonnaise fried shrimp recipe. In addition, you can also try the creation of shrimp dishes at home

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Spaghetti Tuna Recipe

Spaghetti tuna is one of the processed foods that come from Italy. Where spaghetti is many kinds ranging from spaghetti bolognese, spaghetti carbonara, and many others. Well on this occasion we will try to review the delicious tuna spaghetti. Tuna itself has many benefits for our health, where the benefits are high in protein, potassium and also minerals.

Talking about how to make tuna spaghetti is not much different from making other spaghetti, but that distinguish here only the materials used there are different that is this tuna fish. Below is a complete explanation of how to make tuna spaghetti please look carefully.

Materials to be provided:

  • pasta spaghetti  1 pack
  • cherry leaves 5 pieces (iris – iris)
  • paprika ¼ parts (finely chopped)
  • onions ½ portion (finely chopped)
  • garlic 2 cloves (soft stoning)
  • tuna as much as 1 can
  • soft kitchen to taste
  • sugar sands customize
  • customize
  • olive oil to taste
  • flash black powder adjust
  • clean water sufficiently

How to make a tuna spaghetti special with ease easy:

  • first, all you have to do is please pour clean water into the pan, add salt and olive oil, then heat can let it boil.
  • enter the spaghetti pasta and cook the spaghetti pasta until cooked but not too mushy. If you pick up and drain first.
  • pour olive oil into the pan and heat, then add the onions, garlic, and peppers as well as stirring and stirring constantly until the smell is delicious.
  • next please please add the black pepper powder, sugar sand, and salt as well to the kitchen while stirring constantly until evenly distributed.
  • add the tuna and also the cayenne pepper evenly and cook until the tuna is cooked.
  • after that enter the spaghetti that has been boiled – stir until mixed and flavor pervasive flavor.
  • f it is perfectly mature please you lift and pour into the container.
  • sprinkle the tuna spaghetti with basil and ready to serve.

That’s how to cook spaghetti tuna special, hopefully, with a full review, it can help you who want to enjoy the tuna spaghetti own work. Hopefully helpful, and thank you.

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Spaghetti Chicken Puttanesca Recipe

Italy has always been a country famous for its culinary. The hallmark of Italian cuisine as “food made with a happy and passionate heart”. We find a kind of food that is a mixture of so many fresh ingredients, varied spices and makes the tasty also feel good.

One of the typical Italian cuisine that reflects this spirit is the puttanesca sauce. Puttanesca sauce can be varied with various types of pasta, such as spaghetti, also meat, as a source of animal protein.

Characteristics of puttanesca is a combination of garlic, anchovies/herring, fresh olives, and chili powder. This alloy creates a sharp and refreshing taste. Interested in trying to make spaghetti chicken Puttanesca recipe and feel the spirit? Let’s take a look at the recipes we’ve presented below

Ingredients

  • 2 ounces chicken meat on the thigh / boneless chest
  • ½ canned tomatoes, cut into pieces
  • 100 ml of dry red wine or chicken broth
  • 2 tbsp tomato paste
  • 2 tbsp balsamic vinegar or red wine vinegar
  • 1 tablespoons cornstarch
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp oil
  • 2 cloves of garlic, chopped
  • 8 ounces of fresh mushrooms, cut into 4 parts
  • 1 shallots, chopped
  • 2 olives, seeded, halved
  • 3 pieces of anchovy / herring / anchovy fillets, cut into pieces after the need
  • 3 tbsp parsley chopped
  • 8 ounces of spaghetti, cook and drain
  • an additional parsley sheet with stem (optional)

 how to make

  • cut the chicken into a strip shape.
  • make a sauce: stir the tomato along with the liquid, add broth or wine, tomato paste, vinegar, cornstarch, salt, and pepper. Set aside.
  • heat the oil over a large skillet.
  • saute garlic overnight 15 seconds, add mushrooms and shallots / bombay, cook for 2 minutes or until the onion is withered.
  • clean the mushroom mixture in another container.
  • enter the chicken in a frying pan, cook for 3 minutes until done.
  • push the chicken to the side of the pan, pour the sauce in the center of the pan. 1take flat until thickened and boiling. 1read the mushroom mixture, add the olives, anchovies (if likes), and parsley. Mix well for 2 minutes.
  • serve over cooked spaghetti, sprinkle fresh parsley leaves.

Characteristic of puttanesca sauce is anchovy fish / anchovy which gives taste to the sauce. If you are a vegetarian, you can replace anchovies with pickled capers that are available in packages that are widely sold on the market. You can also use shoyu / miso (japanese typical soy sauce) if you like. Have fun!

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Fried Butter Shrimp Recipe

For you fans of seafood, especially shrimp must be no stranger to eating butter fried shrimp at your seafood stall subscription. But do you know, with the recipes of fried shrimp seafood that we serve the following, you can present processed shrimp that is not less delicious with a much more economical price than buying in a seafood or restaurant stalls? With self-processed, you can make sure the shrimp you are still fresh.

In addition, the flavors can be tailored to your taste buds of your family.
Tips for selecting fresh shrimp, make sure all the shrimp body parts are still complete, the head is still firmly attached to the body, no foul smell, and the meat is red or bright gray.

Do not buy shrimp that has been soaked in hot water because it could have been a shrimp that was not fresh, boiled briefly by the merchant to prevent decay continues. Shrimps that are not fresh if processed will not come out sweet taste. This is Fried Butter Shrimp Recipe

ingredients

  • 500 g medium shrimp, clean the head
  • 1 pieces of Bombay onion, sliced transversely
  • 2 cloves of garlic, crushed and chopped
  • 4 pieces of red onion, finely sliced
  • 8 tbsp tomato sauce
  • 4 tbsp of chili sauce
  • 5 tbsp butter
  • 1 tbsp sugar
  • 2 tsp salt
  • 200 ml of water
  • 2 tbsp cooking oil

How to make

  • Heat the butter, stir-fry the shrimp until half cooked, set aside.
  • Heat cooking oil, onion thistle, garlic until fragrant. Then 1make the onion Bombay, ketchup, and chili sauce.
  • Enter sugar, salt, and water. Stir until the sauce is boiling.
  • Enter the shrimp stir and the butter, stirring briefly until the seasoning is well blended.
  • Light, serve warm.
  • Such as other types of seafood processed shrimp does not take a long time. Roughly cooked for 5 to 7 minutes then the butter fried shrimp is ready to be served.

Easy instead of processing this recipe? Good luck and hope your family loves it.

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Recipe of Fried Flour Calamari

For the seafood enthusiast, the menu of fried calamari flour must be familiar, right? Either eaten as a snack or as a delicious dish of the white rice cooker. Many also serve along with fries. Flourful fried squid is not tough calamari and flour tastes savory and crunchy. Because it is necessary to alloy some flour and also a little extra baking soda to fried flour can expand. Recipe of Fried Flour Calamari

Ingredients:

  • 300 grams of fresh squid
  • 1 lime juice, squeeze the water
  • 1 tsp salt
  • ½ Tsp pepper powder
  • 13 tbsp of wheat flour
  • 11sdm rice flour
  • 1 tablespoons tapioca flour
  • ¼ Tsp baking powder
  • 1 eggs, shake off
  • cooking oil to taste
  • Mayonaise
  • The tomato sauce
  • Chicken sauce

How to make

  • Clean the squid and peel the skin, then cut ½ cm round
  • Sugar the squid with lemon juice
  • Add salt and pepper, stir until well blended
  • Mix the flour, rice flour, and tapioca flour, stir well
  • Roll the squid in a mixture of flour until evenly distributed
  • Dip it in beaten egg, remove it
  • Roll back into the flour mixture until it is evenly closed, remove and set aside
  • Heat the oil and fry the squid until it is golden
  • Serve with a compliment, tomato sauce, chili sauce and mayonnaise

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